Mackerel and herring are caught in the Atlantic Ocean. The fish is usually caught by purse seiner, trawler or by hook (angling). Our company offer these pelagic species round/whole frozen, frozen filletflaps and frozen single fillets. In addition we offer smoked and hardsalted herring. As the fat content for both mackerel and herring carries seasonal variations the buyer is advised to quantity the level of fatcontent desired. Fatter fish is usually considered ideal for smoking while pickling or salting requires fish with a lower fat content.